Two-Tone Cookies "Serpentine"
Baking and Desserts | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
Two-Tone Cookies "Serpentine"
Ingredients
- Margarine - 7.1 oz
- Sugar - 7.1 oz
- Farm fresh eggs - 2 pieces
- Vanilla salt - 2 teaspoons
- Wheat Flour - 14.1 oz
- Baking Powder - 1 teaspoon
- Cocoa Powder - 4 tablespoons
Step by Step guide
Step 1
Cream the margarine with sugar and vanilla sugar, add lightly beaten eggs, and mix.
Step 2
Add flour with baking powder, knead the dough, and refrigerate for 10–15 minutes (this step is not mentioned in the original recipe, but I included it).
Step 3
Divide the dough into 2 parts, add cocoa to one part, and mix.
Step 4
Roll out two equal layers, one white and one brown, place the brown layer on top of the white, roll into a log, and cut into pieces no thicker than 1 cm.
Step 5
Bake in the oven at 356°F for 15 minutes.
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