Two-Tone Cottage Cheese Cake with Cocoa and Coconut
Baking and Desserts | European cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Shredded coconut and coconut oil give a subtle taste and light aroma of coconut. The cake can also be brushed with cocoa butter or regular butter.
Ingredients
- Butter - 1.8 oz
- Sugar - 5.3 oz
- Farm fresh eggs - 4 pieces
- Cocoa Powder - to taste
- Semi-soft cream cheese - 7.1 oz
- Desiccated coconut - to taste
- Wheat Flour - 12.3 oz
Step by Step guide
Step 1
Beat the soft butter with sugar, add the eggs one at a time, and whisk until smooth.
Step 2
Add the cottage cheese, mix, and then add the flour.
Step 3
Pour a little batter into the bottom of the pan and sprinkle with shredded coconut.
Step 4
Add cocoa powder to the remaining batter, mix, and pour it over the light layer and coconut.
Step 5
Bake for about 1 hour at a temperature of 180–374°F.
Step 6
Remove the finished cake from the pan, brush with coconut oil, and sprinkle with cocoa.
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