Two-Tone Nutmeg Muffins
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
12
Description
Two-Tone Nutmeg Muffins
Ingredients
- Wheat Flour - 2 cups
- Farm fresh eggs - 5 pieces
- Butter - 3.5 oz
- Cocoa Powder - 2 tablespoons
- Ground Nutmeg - ½ teaspoon
- Baking Powder - 0.4 oz
- Sugar - 5.3 oz
- Vanilla salt - 0.4 oz
- 20% Sour Cream - 7.1 oz
Step by Step guide
Step 1
Beat the eggs, vanilla sugar, and regular sugar until frothy.
Step 2
Add the sour cream and softened butter. Sift in the flour and add the baking powder. Whisk the mixture until smooth.
Step 3
Divide the resulting batter into 2 equal parts: add nutmeg and cocoa to one part; add a tablespoon of flour to the other.
Step 4
In muffin tins, alternately add 1 tablespoon of each mixture. There should be 4 layers in total, i.e., 2 dark and 2 light.
Step 5
Preheat the oven to 356°F (356 degrees Fahrenheit), and bake the muffins for 20-25 minutes at 392°F (392 degrees Fahrenheit).
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