Two-Tone Sour Cream Cake
Baking and Desserts | Chinese cuisine
⏳ Time
2 hours
🥕 Ingredients
7
🍽️ Servings
8
Description
Two-Tone Sour Cream Cake
Ingredients
- Wheat Flour - 4½ cups
- Sour Cream - 22.9 oz
- Sugar - 2 cups
- Salt - to taste
- Cocoa Powder - 4 teaspoons
- Activated Baking Soda - ½ teaspoon
- Vanillin - a pinch
Step by Step guide
Step 1
Mix 350 grams of sour cream with 1 cup of sugar, flour, baking soda, and salt. Thoroughly mix and divide into 2 parts. Add cocoa to one part and knead both types of dough.
Step 2
Divide each dough into 3 parts. Roll them into round flatbreads.
Step 3
Bake the layers on a greased baking sheet for 12-15 minutes at 220-240°C (428-464°F).
Step 4
Stack the cooled layers (alternating dark and light) while spreading cream between them. To prepare the cream, whip the remaining sour cream with sugar and vanillin.
Step 5
Place the finished cake in the refrigerator for 2-3 hours.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.