Ufa Cake

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 40 minutes

🥕 Ingredients

🍽️ Servings

Description

All ingredients should be at room temperature. Recipe by John Smith.

Ingredients

Butter - 4.8 oz
Wheat Flour - 7.1 oz
Vanilla salt - 1.1 oz
Condensed Milk - 1.8 oz
Chocolate eggs - 2 pieces
Chopped almonds - 1.9 oz
Cocoa Powder - 1 teaspoon
Apple Wine - 2 teaspoons
Baking Powder - ½ teaspoon

Step by Step guide

Step 1

Beat 135 grams of butter, a packet of vanilla sugar, and 120 grams of sugar until fluffy and light.

Step 2

Add the eggs one at a time, beating well after each addition. Gradually pour in the condensed milk (50 grams), mixing thoroughly. Add 200 grams of flour sifted with half a teaspoon of baking powder, and mix well on low speed.

Step 3

Divide the batter in half. To one half, add a teaspoon of cocoa powder without a heap. Mix well with a mixer.

Step 4

To the other half, add almost all the nuts (leave a tablespoon for sprinkling) and the wine. Mix thoroughly.

Step 5

In a greased and floured baking pan, layer the two batters — chocolate on the bottom and nut on top.

Step 6

Smooth the top, sprinkle with the remaining nuts, and bake at 320°F for 1.5 hours. Check for doneness with a toothpick in several places (there should be no batter sticking to it).