Universal Dough
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Baking and Desserts | European cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Universal Dough
Ingredients
- Milk - 20 fl oz
- Sugar - 3 tablespoons
- Salt - 1 teaspoon
- Dry yeast - 0.4 oz
- Egg white - 1 piece
- Wheat Flour - 2 lbs
- Vegetable Oil - 3 fl oz
Step by Step guide
Step 1
Dissolve the yeast in warm milk, add salt, sugar, eggs, flour, and knead a not too stiff dough. Place it in the refrigerator for an hour to rise. Use the prepared dough for making pies, pizzas, and cakes.
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