Universal Marshmallow Cream
Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
2
🍽️ Servings
2
Description
Universal Marshmallow Cream
Ingredients
- Marshmallow - 3 pieces
- Butter - 3.5 oz
Step by Step guide
Step 1
Cut the butter from the refrigerator into small cubes.
Step 2
Place the marshmallows in a large container and microwave for 30–60 seconds. The marshmallows will expand.
Step 3
Now act quickly: beat the marshmallows with a mixer, adding the butter piece by piece.
Step 4
After half of the butter is incorporated into the marshmallows, stop the mixer, place the jar with the cream in a pot of cold water, and continue to beat while adding the remaining butter piece by piece. Beat for about five minutes.
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