Universal Yeast Dough

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Universal Yeast Dough

Ingredients

Chicken Egg - 4 pieces
Margarine - 8.8 oz
Dry yeast - 0.4 oz
Sugar - ½ cup
Milk - 8 fl oz
Wheat Flour - 4 cups

Step by Step guide

Step 1

Mix the yeast, warm milk, sugar, and a cup of flour. Leave in a warm place.

Step 2

Heat the margarine in a water bath until it becomes very soft.

Step 3

Whisk the eggs.

Step 4

When the dough increases in volume, you can add the margarine and whisked eggs; gradually adding flour, knead a soft dough — it should be very soft so that it does not stick to your hands. It is better to grease the table with vegetable oil and not to add too much extra flour. Cover the dough with a towel and leave it in a warm place to rise.