Universal Yeast-Free Dough with Kefir
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Universal yeast-free dough with kefir
Ingredients
- Wheat Flour - 17.6 oz
- Kefir - 12 fl oz
- Chocolate eggs - 2 pieces
- Salt - a pinch
- Vegetable Oil - 5 fl oz
- Activated Baking Soda - on the tip of a knife
Step by Step guide
Step 1
Mix all the ingredients in any order. I always start with the eggs to remove any shells if they get in. I add the flour last.
Step 2
Knead the dough, but not too stiff, so it can be rolled out thinly.
Step 3
You can let it rest for a bit, but generally, it can be used immediately.
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