Unleavened Dough
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
The dough made from this amount of ingredients is enough to bake 20–25 pastries or cheesecakes.
Ingredients
- Wheat Flour - 17.6 oz
- Sour Cream - 1 can
- Butter - 2 tablespoons
- Sugar - 1 tablespoon
- Farm fresh eggs - 2 pieces
- Salt - ½ teaspoon
Step by Step guide
Step 1
Sift the flour into a mound on a pastry board.
Step 2
Make a well in the center and add sour cream, butter, salt, and sugar.
Step 3
Crack the eggs and quickly knead the dough.
Step 4
Shape the dough into a ball and place it on a plate.
Step 5
Cover with a towel and refrigerate for 30–40 minutes.
Step 6
Ready!
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