Upside-Down Cake (Tart Tatin)
Baking and Desserts | World cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Upside-Down Cake (Tart Tatin)
Ingredients
- Wheat Flour - 5.3 oz
- Butter - 4.2 oz
- Water - 1 tablespoon
- Salt - a pinch
- Egg white - 1 piece
- Sugar - 3.5 oz
- Apple - 2 pieces
- Calvados - 2 tablespoons
- Orange zest - 1 piece
Step by Step guide
Step 1
For the dough: sift the flour and salt, make a well in the center, add 70 g of cold, diced butter and mix.
Step 2
Beat the egg into the dough. Mash, add ice water, and knead.
Step 3
Refrigerate for half an hour.
Step 4
For the filling: peel the apples and cut them into wedges. Also, peel the orange.
Step 5
In a skillet, melt the sugar and 50 g of butter, then pour in the Calvados. Let it melt.
Step 6
Arrange the fruits on the caramel and cover with the dough, then place in the oven at 356°F for 35–40 minutes. The dough should be pricked with a fork beforehand.
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