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Upside-Down Peach Pie with Caramel and Cinnamon

Upside-Down Peach Pie with Caramel and Cinnamon

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Baking and Desserts | World cuisine

⏳ Time

1 hour

🥕 Ingredients

11

🍽️ Servings

6

Description

For gourmets, it's good to add a pinch of salt to the caramel, as it will enhance the sweetness of the peach. This is a very juicy pie.

Ingredients

  • Donut Peaches - 6 pieces
  • Sugar - 7.1 oz
  • Water - 5 tablespoons
  • Chicken Egg - 1 piece
  • Vanillin - 1 teaspoon
  • Vegetable Oil - 1 fl oz
  • Yogurt powder - 8.8 oz
  • Wheat Flour - 8.8 oz
  • Baking Powder - 1 teaspoon
  • Cinnamon - 2 teaspoons
  • Salt - to taste

Step by Step guide

Step 1 Image

Step 1

Prepare the peaches.

Step 2 Image

Step 2

Measure the required amount of yogurt, flour, oil, baking powder, and sugar (50 g).

Step 3 Image

Step 3

Combine sugar and egg in a bowl.

Step 4 Image

Step 4

Beat the egg-sugar mixture until light and frothy.

Step 5 Image

Step 5

Add yogurt to the mixture.

Step 6 Image

Step 6

Add flour and baking powder to the mixed ingredients.

Step 7 Image

Step 7

Mix the dough and add vanillin.

Step 8 Image

Step 8

Stir everything until smooth, ensuring there are no lumps.

Step 9 Image

Step 9

Start making the caramel: take water, the remaining 150 g of sugar, salt, and cinnamon.

Step 10 Image

Step 10

In a pan, combine sugar with water.

Step 11 Image

Step 11

Add cinnamon and turn the burner to maximum heat.

Step 12 Image

Step 12

Bring the caramel to a boil; it will be ready when it turns amber. You can avoid stirring but watch to prevent burning.

Step 13 Image

Step 13

Line the baking dish with parchment paper (optional) and place the peaches cut-side down.

Step 14 Image

Step 14

Evenly pour the hot caramel over the peaches.

Step 15 Image

Step 15

Also evenly pour the batter on top; it should be like thick sour cream.

Step 16 Image

Step 16

Spread the poured batter across the entire surface of the future pie.

Step 17 Image

Step 17

Place in a preheated oven at 356°F for 45 minutes.

Step 18 Image

Step 18

Check the readiness of the dough with a toothpick. Remove the baked pie from the oven and let it rest — this is necessary for the caramel to cool and thicken.

Step 19 Image

Step 19

Cover the pie with a plate and flip it over.

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Step 20

You have an upside-down pie with peaches and caramel.

Step 21 Image

Step 21

Slice the warm pie and serve with ice cream and hot tea.

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