
Upside-Down Peach Pie with Caramel and Cinnamon
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
6
Description
For gourmets, it's good to add a pinch of salt to the caramel, as it will enhance the sweetness of the peach. This is a very juicy pie.
Ingredients
- Donut Peaches - 6 pieces
- Sugar - 7.1 oz
- Water - 5 tablespoons
- Chicken Egg - 1 piece
- Vanillin - 1 teaspoon
- Vegetable Oil - 1 fl oz
- Yogurt powder - 8.8 oz
- Wheat Flour - 8.8 oz
- Baking Powder - 1 teaspoon
- Cinnamon - 2 teaspoons
- Salt - to taste
Step by Step guide
Step 1
Prepare the peaches.
Step 2
Measure the required amount of yogurt, flour, oil, baking powder, and sugar (50 g).
Step 3
Combine sugar and egg in a bowl.
Step 4
Beat the egg-sugar mixture until light and frothy.
Step 5
Add yogurt to the mixture.
Step 6
Add flour and baking powder to the mixed ingredients.
Step 7
Mix the dough and add vanillin.
Step 8
Stir everything until smooth, ensuring there are no lumps.
Step 9
Start making the caramel: take water, the remaining 150 g of sugar, salt, and cinnamon.
Step 10
In a pan, combine sugar with water.
Step 11
Add cinnamon and turn the burner to maximum heat.
Step 12
Bring the caramel to a boil; it will be ready when it turns amber. You can avoid stirring but watch to prevent burning.
Step 13
Line the baking dish with parchment paper (optional) and place the peaches cut-side down.
Step 14
Evenly pour the hot caramel over the peaches.
Step 15
Also evenly pour the batter on top; it should be like thick sour cream.
Step 16
Spread the poured batter across the entire surface of the future pie.
Step 17
Place in a preheated oven at 356°F for 45 minutes.
Step 18
Check the readiness of the dough with a toothpick. Remove the baked pie from the oven and let it rest — this is necessary for the caramel to cool and thicken.
Step 19
Cover the pie with a plate and flip it over.
Step 20
You have an upside-down pie with peaches and caramel.
Step 21
Slice the warm pie and serve with ice cream and hot tea.
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