Upside-Down Plum and Walnut Pie
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
12
Description
Upside-Down Plum and Walnut Pie
Ingredients
- Butter - 3.5 oz
- Sugar - 2 cups
- Wheat Flour - 8.8 oz
- Milk - 7 fl oz
- Farm fresh eggs - 2 pieces
- Baking Powder - 2 teaspoons
- Plums - 17.6 oz
- Walnuts - 2 tablespoons
Step by Step guide
Step 1
Cut the plums in half and remove the pits.
Step 2
Crush the walnuts.
Step 3
In a skillet (or a large saucepan that can be placed in the oven), melt 50 grams of butter.
Step 4
Add 100 grams of sugar and start stirring quickly to prevent the sugar from crystallizing.
Step 5
Place the plums cut side down and cook on high heat for 5 minutes.
Step 6
In the gaps between the plums, add the crushed walnuts.
Step 7
For the batter: sift the flour with the baking powder and sugar.
Step 8
Melt the remaining butter and add the milk to it.
Step 9
Gradually add the flour mixture to the milk and egg mixture and stir; if there are no lumps, beat with a mixer.
Step 10
*The batter should have a consistency similar to thick sour cream.
Step 11
Pour the batter over the plums and bake in the oven for 25 minutes at 356°F.
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