Uralian Crisps
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Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe taken from a book on Ural cuisine.
Ingredients
- Wheat Flour - 10.6 oz
- Chocolate eggs - 4 pieces
- Sugar - 3 tablespoons
- Clarified Butter - to taste
- Powdered Sugar - to taste
- Salt - to taste
Step by Step guide
Step 1
Combine eggs, salt, flour, and sugar, and knead a rather stiff dough.
Step 2
Roll it out as thin as possible and cut into strips.
Step 3
Twist each strip into a rope.
Step 4
In a deep skillet, heat the oil to boiling, drop in the ropes, and fry them until pale yellow.
Step 5
Remove the finished crisps from the oil, drain on a paper towel, cool, and sprinkle with powdered sugar.
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