VEGETARIAN
Vanilla Banana Cupcakes
0
0
Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Vanilla banana cupcakes
Ingredients
- Wheat Flour - 5.3 oz
- Honey - 11.6 oz
- Meyer Lemon Juice - 1 tablespoon
- Vanilla salt - 1 tablespoon
- Salt - a pinch
- Chicken Egg - 1 piece
- Banana puree - 1 glass
- Milk - 1 glass
- Baking Powder - 1 tablespoon
- Butter - 2.5 oz
Step by Step guide
Step 1
In a small bowl, mix together the vanilla, banana puree, and lemon juice.
Step 2
In a large bowl, prepare the batter: mix the flour, milk, baking powder, and egg, then add the puree and vanilla.
Step 3
Stir in the butter and honey.
Step 4
Mix everything together until smooth, preferably in a mixer.
Step 5
Bake at 275 degrees, then immediately place in the refrigerator for 1.5 hours.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.