Vanilla Brownies with Walnuts and Dark Chocolate
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Baking and Desserts | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Vanilla brownies with walnuts and dark chocolate
Ingredients
- Liquid dark chocolate - 7.1 oz
- Butter - 5.3 oz
- Vanilla extract - 1 tablespoon
- Chicken Egg - 4 pieces
- Wheat Flour - 3.5 oz
- Cocoa Powder - 1½ spoons
- Shelled pumpkin seeds - 3.5 oz
- Sugar - ½ glasses
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Chop the chocolate and butter into pieces and melt them together in a double boiler. Allow to cool.
Step 3
Add sugar to the melted chocolate. Incorporate vanilla and eggs, mixing after each addition.
Step 4
Sift the flour and cocoa, then add them to the same mixture.
Step 5
Add the nuts here. Pour into the mold and bake for 20–25 minutes.
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