Vanilla Cake with Cream Cheese Frosting
Baking and Desserts | Italian cuisine
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
6
Description
Vanilla cake with cream cheese frosting
Ingredients
- Butter - 6.7 oz
- Sugar - 9.5 oz
- All-purpose flour - 7.9 oz
- Salt - a pinch
- Vanilla extract - 4 teaspoons
- Egg whites - 1½ pieces
- Cream Cheese - 12 oz
- Powdered Sugar - 3.5 oz
- Sunflower Oil - 1 tablespoon
- Milk - 1 cup
Step by Step guide
Step 1
Batter: Take a baking pan (15 cm), grease it with sunflower oil and lightly dust with flour, cut a circle from parchment paper and place it at the bottom of the pan.
Step 2
Mix butter (70 g) and sugar until crumbly.
Step 3
In a separate bowl, mix flour, salt, and baking powder.
Step 4
Gradually add the flour mixture to the butter-sugar mixture, also gradually add milk, and mix everything thoroughly until smooth.
Step 5
Preheat the oven to 347°F.
Step 6
Add 2 teaspoons of vanilla and egg whites to the batter, mix until smooth.
Step 7
Divide the batter into 3 parts and bake each for 25 minutes, checking with a toothpick (it took me a little less time). Before removing the baked layer from the pan, let it cool for 15 minutes.
Step 8
Frosting: Mix the remaining butter with powdered sugar until smooth.
Step 9
Add cream cheese and vanilla (2 teaspoons), mix thoroughly or beat with a mixer.
Step 10
Spread frosting between the layers, and frost the outside of the cake (it's best to use a spatula, but a spoon or knife works too).
Step 11
The base for the cake is ready; you can decorate it as you wish: berries, candies, coconut flakes, nuts, etc. You can also add a layer of jam or preserves.
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