Vanilla Cake with Cream Cheese Frosting
Baking and Desserts | Italian cuisine
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
6
Description
Vanilla cake with cream cheese frosting
Ingredients
- Butter - 6.7 oz
- Sugar - 9.5 oz
- All-purpose flour - 7.9 oz
- Salt - a pinch
- Vanilla extract - 4 teaspoons
- Egg whites - 1½ pieces
- Cream Cheese - 12 oz
- Powdered Sugar - 3.5 oz
- Sunflower Oil - 1 tablespoon
- Milk - 1 cup
Step by Step guide
Step 1
Batter: Take a baking pan (15 cm), grease it with sunflower oil and lightly dust with flour, cut a circle from parchment paper and place it at the bottom of the pan.
Step 10
Spread frosting between the layers, and frost the outside of the cake (it's best to use a spatula, but a spoon or knife works too).
Step 11
The base for the cake is ready; you can decorate it as you wish: berries, candies, coconut flakes, nuts, etc. You can also add a layer of jam or preserves.
Step 2
Mix butter (70 g) and sugar until crumbly.
Step 3
In a separate bowl, mix flour, salt, and baking powder.
Step 4
Gradually add the flour mixture to the butter-sugar mixture, also gradually add milk, and mix everything thoroughly until smooth.
Step 5
Preheat the oven to 347°F.
Step 6
Add 2 teaspoons of vanilla and egg whites to the batter, mix until smooth.
Step 7
Divide the batter into 3 parts and bake each for 25 minutes, checking with a toothpick (it took me a little less time). Before removing the baked layer from the pan, let it cool for 15 minutes.
Step 8
Frosting: Mix the remaining butter with powdered sugar until smooth.
Step 9
Add cream cheese and vanilla (2 teaspoons), mix thoroughly or beat with a mixer.
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