Vanilla Cheese Pancakes with Homemade Berry Sauce

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

I will say right away, the sauce tastes very much like jelly. If you don't like it, omit the starch, add more berries, and less water.

Ingredients

Chicken Egg - 1 piece
Dry Curd - 10.6 oz
Sugar - 2½ tablespoons
Vanilla extract - to taste
Baking Powder - ½ teaspoon
Wheat Flour - 4 tablespoons
Oranges - ¼ piece
Water - 1 fl oz
Potato protein - 1 teaspoon
Frozen black currant puree - 1 cup

Step by Step guide

Step 1

To prepare the pancakes, lightly beat the egg with sugar (1.5 tablespoons) and vanilla using a fork. Add the cottage cheese and mix. Add the flour (2 tablespoons) with the baking powder and mix.

Step 2

Squeeze the juice from the orange and add it to the other ingredients. Mix well. At this stage, it's better to refrigerate the dough for half an hour to thicken, but this is not mandatory.

Step 3

With wet (!) hands, form balls from the dough and lightly coat them in the remaining flour. Heat a skillet and lightly (!) grease it with olive oil using a napkin. Place the pancakes in the skillet and fry until golden brown.

Step 4

To prepare the sauce, pour the berries with water (50 ml). Add sugar. Cook for a few minutes after boiling. Dissolve the starch in water (2 tablespoons) and, stirring constantly, add it to the berries. Bring to a boil.