Vanilla-Cinnamon Panna Cotta
Baking and Desserts | World cuisine
⏳ Time
7 hours 30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Vanilla-Cinnamon Panna Cotta
Ingredients
- Milk - 1 cup
- Water - 8 fl oz
- Dr. Oetker Cake Jelly - 0.4 oz
- Passion Fruit - 2 pieces
- Cinnamon - 2 pieces
- Dessert Yogurt - 2 cups
Step by Step guide
Step 1
Combine the milk and cinnamon in a saucepan and place over low heat. Stirring occasionally, bring to a boil.
Step 2
Cool to room temperature and remove the cinnamon sticks.
Step 3
Dissolve the gelatin in hot water.
Step 4
Mix the milk with the yogurt, then add the gelatin. Whisk everything together well.
Step 5
Divide the mixture between four molds, preferably plastic. Leave the jelly in the refrigerator for 6 hours.
Step 6
Remove the jelly from the molds and garnish with pieces of passion fruit.
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