Vanilla Cottage Cheese Casserole with Sour Cream
Baking and Desserts | European cuisine
⏳ Time
55 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Vanilla Cottage Cheese Casserole with Sour Cream
Ingredients
- Cottage cheese - 17.6 oz
- Chocolate eggs - 5 pieces
- Sour Cream - 0.9 oz
- Sugar - 4.4 oz
- Wheat Flour - 3.4 oz
- Salt - a pinch
- Butter - 0.9 oz
Step by Step guide
Step 1
Separate the egg whites from the yolks of the five eggs. Add a pinch of salt to the egg whites and beat at high speed until stiff peaks form.
Step 2
In a separate bowl, place 25 grams of butter, add 125 grams of granulated sugar and one packet of vanilla sugar. Cream until smooth. Add the 5 yolks and continue to cream until the sugar dissolves.
Step 3
To the resulting mixture, add 50 grams of sour cream, mix, and then add 500 grams of cottage cheese. Thoroughly blend the mixture and add 95 grams of flour.
Step 4
Mix well, add half of the beaten egg whites, gently fold them into the mixture. While continuing to mix, add the remaining beaten egg whites.
Step 5
Line the bottom of a 24-centimeter springform pan with parchment paper and grease the bottom with butter.
Step 6
Bake the cottage cheese casserole in a preheated oven at 356°F for 45–55 minutes. Check for doneness with a wooden stick.
Step 7
Transfer the finished casserole to a wire rack. It can be served hot.
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