Vanilla Cottage Cheese Ice Cream with Almonds
Baking and Desserts | Russian cuisine
⏳ Time
45 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
It's best to make ice cream in a special ice cream maker. No matter how many times I tried to freeze it in the freezer and stir it, it never worked for me—it always separated or turned into a block of ice. Now I have a smart gadget—an indispensable tool for ice cream lovers!
Ingredients
- Vanilla extract - 0 fl oz
- Semi-soft cream cheese - 12.3 oz
- Chopped almonds - 20 pieces
- Stevia Extract - to taste
Step by Step guide
Step 1
Mix the cottage cheese, vanilla extract, and stevia (if in tablets, dissolve in warm water).
Step 2
Crush the almonds with a mortar and pestle (but not finely).
Step 3
Add the almonds to the cottage cheese, and transfer the entire mixture to the ice cream maker for 40 minutes.
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