Vanilla Cottage Cheese Pancakes
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
7
Description
Vanilla Cottage Cheese Pancakes
Ingredients
- Cottage cheese - 8.8 oz
- Wheat Flour - 2.1 oz
- Chicken Egg - 1 piece
- Vanilla salt - 0.4 oz
- Vegetable Oil - 1 fl oz
- Cottage cheese - 8.8 oz
- Light Raisins, Seedless - 0.7 oz
Step by Step guide
Step 1
Mix the cottage cheese with the cottage cheese mass and the egg.
Step 2
Add vanilla sugar or vanilla extract and three heaping tablespoons of flour, and mix well. You can also add a little washed and dried raisins.
Step 3
From the resulting mixture, use a tablespoon to separate small portions and shape them into round pancakes about 1.5 cm thick on a lightly floured surface.
Step 4
Place the pancakes on a preheated skillet with vegetable oil, leaving some space between them for easy flipping.
Step 5
Fry the pancakes on both sides over low heat until golden brown. Serve with sour cream, jam, or simply dust with powdered sugar.
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