Vanilla Cream
Baking and Desserts | French cuisine
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
Use this cream to decorate <a href="https://eda.ru/recepty/vypechka-deserty/shokoladnie-kapkejki-s-belim-slivochnim-kremom-biskvitnimi-serdcami-26706"> cupcakes </a>, pies, and cakes.
Ingredients
- Butter - 12 oz
- Vanilla extract - ½ teaspoon
- Powdered Sugar - 15.9 oz
Step by Step guide
Step 1
In a bowl, beat the softened butter with a mixer until it becomes a white cream for about 2 minutes.
Step 2
Reduce the speed and gradually add the sugar, beating for another 5 minutes (for the last minute, beat at high speed).
Step 3
Add the vanilla and beat again.
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