Vanilla Cream for Cupcake Decoration

Baking and Desserts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

The finished cupcakes can also be stored in the refrigerator for several days.

Ingredients

Butter - 4.2 oz
Semi-soft cream cheese - 8.1 oz
Vanilla extract - 1 teaspoon
10% cream - 1 tablespoon
Powdered Sugar - 4 cups
Red Food Coloring - to taste

Step by Step guide

Step 1

In a large bowl, use a mixer to combine the butter and cream cheese until smooth (about 30 seconds).

Step 2

Add the vanilla extract and powdered sugar. Using the mixer, first beat on low speed, then increase to high speed until the cream is fluffy and homogeneous.

Step 3

Slowly add the cream until the desired consistency is achieved. It's better to add less than 1 tablespoon to achieve a thick mixture (keep in mind that gel food coloring will make the cream thinner). Continue to whip the mixture for about 1 minute.