Vanilla Cream Ice Cream

Baking and Desserts | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Vanilla Cream Ice Cream

Ingredients

Heavy cream - 7.1 oz
Egg white - 2 pieces
White Beans - 1 piece
Powdered Sugar - 1.8 oz

Step by Step guide

Step 1

Pour the heavy cream into a saucepan. Place it on the heat and bring to a boil, but do not let it boil! As soon as bubbles appear, remove it from the heat.

Step 2

Meanwhile, add the powdered sugar to the egg yolks. Whisk with a whisk until you have a smooth and fluffy mixture.

Step 3

Now pour a little hot cream into the egg yolk mixture, stirring vigorously.

Step 4

After that, pour the mixture into the remaining cream and stir.

Step 5

Put the saucepan back on low heat and bring the mixture to a boil, stirring constantly. The mixture will thicken slightly.

Step 6

Then pour the mixture into a container in which you will cool the ice cream. Place it in the freezer for 3–4 hours. Every 15–20 minutes, stir the mixture vigorously.