Vanilla Cupcake with Moist Chocolate Filling

Baking and Desserts | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Vanilla cupcake with moist chocolate filling

Ingredients

Wheat Flour - 6 oz
Butter - 4.4 oz
Sugar - 7.1 oz
Farm fresh eggs - 3 pieces
Cocoa Powder - 1.4 oz
Natural Yogurt - 5.3 oz
Water - 2 fl oz
Vanilla extract - 0 fl oz
Salt - ½ teaspoon
Activated Baking Soda - ½ teaspoon
White Chocolate - 3.5 oz
Liquid dark chocolate - 1.4 oz

Step by Step guide

Step 1

Mix flour, baking soda, and salt.

Step 2

In a large bowl, mix sugar and room temperature butter until creamy.

Step 3

Add eggs and mix thoroughly by hand or with a mixer. Gradually add the flour mixture with baking soda and salt, then yogurt, gently mixing.

Step 4

Mix cocoa with water, ensuring no lumps form. Pour a third of the batter into another container and combine it with the cocoa. Add vanilla extract to the white batter.

Step 5

Grease the baking pan with butter. Pour half of the white batter into the bottom, then the chocolate batter, and finally the second half of the white batter.

Step 6

Bake the cupcake in a preheated oven at 356°F for 45–55 minutes.

Step 7

Remove the cooled cupcake from the pan. For the glaze, melt the white chocolate in a water bath or microwave. Cover the surface of the cupcake with white chocolate. Melt the dark chocolate and drizzle it over the cupcake.