Vanilla Cupcakes with Chocolate Cream
Baking and Desserts | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
12
Description
Vanilla Cupcakes with Chocolate Cream
Ingredients
- Wheat Flour - 10.6 oz
- Brown Sugar - 7.1 oz
- Olive Oil - 3 tablespoons
- Farm fresh eggs - 2 pieces
- Butter - 1.8 oz
- 10% cream - 5.3 oz
- Baking Powder - 1 teaspoon
- Vanillin - 0 oz
- Cream (40%) - 7 fl oz
- Bittersweet Chocolate - 7.1 oz
- Honey - 2 tablespoons
Step by Step guide
Step 1
Mix the flour, sugar, eggs, and sour cream.
Step 2
Add the olive oil and butter, baking powder, and vanillin. Mix the batter thoroughly.
Step 3
Grease the cupcake mold with butter. Distribute the batter into the mold (without mounding, as it rises significantly).
Step 4
Place in a preheated oven at 428°F for 20-25 minutes.
Step 5
Bring the cream to a boil, then add the honey.
Step 6
Gradually add small pieces of chocolate to the cream, stirring.
Step 7
Remove from heat as soon as the chocolate melts. Cool the cream.
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