Vanilla Cupcakes with Chocolate Filling
Baking and Desserts | Mexican cuisine
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
Use nuts and candied fruits as decoration; they are not necessary for the preparation. You will need 1 packet of vanilla sugar and half a cube of chocolate for each cupcake.
Ingredients
- Butter - 5.3 oz
- Sugar - ½ cup
- Milk - ½ cup
- Wheat Flour - 1 cup
- Farm fresh eggs - 2 pieces
- Baking Powder - 2 teaspoons
- Vanilla salt - 3 teaspoons
- Liquid dark chocolate - 8 pieces
- Nuts - 1.8 oz
- Candied fruits - 3.5 oz
Step by Step guide
Step 1
Combine the butter, sugar, vanilla sugar, and milk. Stir and bring to a boil.
Step 2
Remove the hot mixture from the heat and let it cool.
Step 3
Add the cup of flour, baking powder, and 2 eggs to the cooled mixture. Mix all the ingredients thoroughly.
Step 4
Place paper liners in round cupcake molds and fill them ⅔ full with the mixture. Insert a piece of chocolate in the center.
Step 5
Bake in a preheated oven at 392°F for 15 minutes.
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