Vanilla Cupcakes with Strawberries
Baking and Desserts | American cuisine
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
You can use a packet of vanilla powder instead of flavoring. It's best to sprinkle the cupcake decoration on the fresh icing while it is still wet.
Ingredients
- Farm fresh eggs - 2 pieces
- Milk - 1 fl oz
- Butter - 2.8 oz
- Brown Sugar - 4.2 oz
- Wheat Flour - 4.6 oz
- Canned Peaches - 5.3 oz
- Gingerbread-flavored syrup - 1 fl oz
- Fresh Berries - to taste
- Powdered Sugar - 3.5 oz
- Vanilla Protein Powder - to taste
- Pastry decorations - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 10
Spread icing generously on the cooled muffins and immediately sprinkle with decorations. You can also decorate with fresh strawberries. Wait for the icing to set.
Step 2
Melt the butter (the easiest way is in the microwave on medium power for about a minute). Then let it cool slightly.
Step 3
Meanwhile, beat the eggs with the milk using a hand mixer (or with a special attachment in a large mixer).
Step 4
Pour the melted butter into the beaten mixture, add the flavoring, sprinkle in the sugar, and beat well again.
Step 5
In a separate bowl, mix the flour and baking powder. Make a well in the center and pour in the beaten ingredients. Mix well with a spoon.
Step 6
Chop the berries and add them to the batter, gently mixing.
Step 7
Place paper liners (or silicone ones) in a muffin tin. Fill each cup with batter using a spoon and a silicone spatula.
Step 8
Bake for 15–20 minutes.
Step 9
Let the finished muffins cool on a rack. Meanwhile, prepare the icing: in a small bowl, add about 2 teaspoons of syrup from the canned strawberries to the powdered sugar, mixing until you get a thick consistency.
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