Vanilla Easter Kulich
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Baking and Desserts | Italian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Vanilla Easter Kulich
Ingredients
- Milk - 8 fl oz
- Farm fresh eggs - 3 pieces
- Margarine - 7.1 oz
- Dry yeast - 1.8 oz
- Sugar - 7.1 oz
- Raisins - 3.4 oz
- Wheat Flour - 12.7 oz
- Vanillin - 0 oz
Step by Step guide
Step 1
The night before, mix milk, eggs, sugar, raisins, yeast, and diced margarine in a pot, leaving it without stirring overnight.
Step 2
In the morning, add 360 g of flour and vanillin, knead the dough until smooth.
Step 3
Divide into molds, filling them halfway or less, and let rise for 1 hour.
Step 4
Bake in the oven for about 1 hour at 392°F.
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