Vanilla French Toast with Sour Cream and Berries
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
The recipe was shared with us by John Smith, the head chef of a popular restaurant in the city.
Ingredients
- Stale Bread - 2 pieces
- Milk - ½ glasses
- Chicken Egg - 1 piece
- Sour Cream - 2 spoons
- Fresh Berries - to taste
- Vanillin - a pinch
- Sugar - ½ spoons
- Salt - a pinch
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Remove the crusts from the bread. Mix the milk with salt, vanilla, sugar, and the egg. Soak the bread in this mixture for a short while.
Step 2
Sauté in vegetable oil until golden brown.
Step 3
Plate the dish and place a couple of spoonfuls of sour cream next to it, sprinkle with berries, and serve.
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