Vanilla Hearts
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Baking and Desserts | Russian cuisine
⏳ Time
35 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Vanilla Hearts
Ingredients
- Butter - 5.3 oz
- Wheat Flour - 7.9 oz
- Sugar - 4.4 oz
- Vanilla extract - 1 tablespoon
Step by Step guide
Step 1
In the sifted flour, rub the softened butter cut into pieces until a crumbly mixture forms, add sugar, vanilla extract, and knead the dough.
Step 2
Roll out the dough to a thickness of 2.5 cm, cut out cookies, and bake on a greased baking sheet in a preheated oven at 356°F for 25 minutes.
Step 3
Cool the finished cookies and dust with powdered sugar.
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