Vanilla Kulich
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Recipe taken from the magazine '1000 Culinary Tips'.
Ingredients
- Wheat Flour - 14.1 oz
- Milk - 8 fl oz
- Sugar - 2.5 oz
- Dry yeast - 0.7 oz
- Margarine - 2.1 oz
- Chicken Egg - 1 piece
- Vanillin - to taste
- Raisins - 1.4 oz
- Powdered Sugar - 7.1 oz
- Egg white - 1 piece
- Meyer Lemon Juice - ½ teaspoon
Step by Step guide
Step 1
Dissolve the yeast in a small amount of warm boiled water, add a little sugar to help it ferment faster, then add 250 grams of flour, warm milk, sugar, and mix everything. Cover with a towel and place in a warm place.
Step 10
After the kulich has cooled, brush it with the glaze and decorate.
Step 2
Rinse the raisins and soak them in hot water for 15 minutes, then drain the water and pat dry with a towel.
Step 3
When the dough has risen, add softened margarine, vanillin, the egg, the remaining flour, and raisins. Knead the dough well.
Step 4
Divide into well-greased molds with vegetable oil. The dough should fill one-third of the mold.
Step 5
Smooth the top and let it rise in a warm place for 20–30 minutes.
Step 6
When the dough has doubled in size, brush the top with beaten egg and place it in a well-heated oven (160–338°F).
Step 7
Bake the kulich for 30–40 minutes. Check for doneness with a wooden stick.
Step 8
To prepare the glaze, whisk the egg white with lemon juice in a clean bowl and gradually add sifted powdered sugar. Whip everything together.
Step 9
The glaze is ready when the egg white mixture hangs from the whisk but does not run.
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