Vanilla Kulich
Baking and Desserts | Russian cuisine
⏳ Time
6 hours
🥕 Ingredients
8
🍽️ Servings
12
Description
Vanilla Kulich
Ingredients
- Wheat Flour - 9 cups
- Milk - 17 fl oz
- Chocolate eggs - 8 pieces
- Butter - 5.3 oz
- Dry yeast - 2.6 oz
- Sugar - 17.6 oz
- Vanilla salt - 0.4 oz
- Salt - 1½ teaspoons
Step by Step guide
Step 1
For the sponge, dissolve the yeast in warm milk, add 1 tablespoon of sugar and 2 cups of flour, mix and place in a warm place. The sponge should increase 2–3 times.
Step 2
For the dough, beat the eggs with sugar and salt, add to the sponge and mix. Add flour and knead a soft dough. Leave to rise in a warm place.
Step 3
When the dough increases 2–3 times, melt the butter, add the vanilla and incorporate it into the dough. Knead well and let it rise again.
Step 4
Line the kulich molds with parchment paper, grease with butter, fill with dough to 1/3 full, and let sit for about 15 minutes.
Step 5
Bake at 392°F for about 30 minutes. Finished kulich can be decorated with royal icing and colorful sprinkles.
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