Vanilla Muffins
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Baking and Desserts | World cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Vanilla Muffins
Ingredients
- Wheat Flour - 7.1 oz
- Pudding - 1 piece
- Baking Powder - 1.1 oz
- Sugar - 5.3 oz
- Vanillin - 1½ g
- Butter - 7.1 oz
- Farm fresh eggs - 3 pieces
- Milk - 3 fl oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Mix the flour, pudding, and baking powder, sift into a bowl. Add all other ingredients, mix with a mixer on low speed, then beat on high speed for 2 minutes.
Step 3
Evenly distribute the batter into the molds. Bake for 25 minutes.
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