Vanilla Sauce
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Baking and Desserts | Soviet cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Vanilla Sauce
Ingredients
- Milk - 1½ glasses
- Sugar - ½ glasses
- Chicken Egg - 2 pieces
- Vanillin - ½ spoons
- Wheat Flour - 1 tablespoon
Step by Step guide
Step 1
Thoroughly rub the sugar with the egg yolks and flour. Gradually stir in hot milk, and while continuously stirring, cook the sauce until it comes to a boil.
Step 2
As soon as the sauce thickens, remove it from the heat, strain it through a sieve, and add vanilla.
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