Vanilla Shortbread Cookies with Nuts
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
7
Description
Typically, shortbread cookies are baked at a temperature of 180 degrees Celsius for 20–30 minutes (the time depends on the size of the cookies). Just make sure they don't burn.
Ingredients
- Butter - 16.9 oz
- Wheat Flour - 4½ cups
- Vanilla Protein Powder - a pinch
- Salt - 1½ teaspoons
- Nuts - to taste
- Powdered Sugar - 1 cup
Step by Step guide
Step 1
Beat the butter and powdered sugar with a mixer.
Step 2
Add vanilla extract (vanilla powder), salt, flour, and nuts to the butter mixture.
Step 3
Knead the dough by hand, roll it into small balls, and send them to bake in the oven.
Step 4
Coat the finished cookies in powdered sugar.
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