Vashren with Strawberries and Cream with Rose Water
Baking and Desserts | Austrian cuisine
⏳ Time
2 hours 40 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
Vashren with Strawberries and Cream with Rose Water
Ingredients
- Sugar - 7.1 oz
- Vegetable Oil - to taste
- Egg white - 4 pieces
- Cream of tartar - a pinch
- Cream (40%) - 8 fl oz
- Rose water - 4 fl oz
- Strawberry - 60 pieces
Step by Step guide
Step 1
Preheat the oven to 90–203°F. Grease a baking sheet with vegetable oil.
Step 2
In a bowl over a water bath, beat the egg whites with sugar until the sugar dissolves and the mixture becomes warm.
Step 3
Remove from heat, add cream of tartar, and whip at high speed for 10 minutes.
Step 4
On the baking sheet, place 1 teaspoon of the mixture for each meringue, spaced apart. Make a hole in the center of each. Bake for 1.5–2 hours until the meringues are crispy.
Step 5
Meanwhile, in a bowl, whip the cream with rose water until stiff peaks form.
Step 6
Decorate each vashren with cream and strawberries.
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