Vatrushka with Chopped Dough

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 50 minutes

🥕 Ingredients

🍽️ Servings

Description

Vatrushka with Chopped Dough

Ingredients

Wheat Flour - 19.4 oz
Milk - 7 fl oz
Citric Acid - 0.2 oz
Egg white - 5 pieces
Butter - 11.6 oz
Cottage cheese - 28.2 oz
Sugar - 1.8 oz
Salt - to taste
Raisins - 5.3 oz
Vanillin - to taste

Step by Step guide

Step 1

Prepare the filling. Pass the cottage cheese through a sieve, add 80 grams of melted butter, 3 yolks, sugar, raisins (leaving some for decoration), 50 grams of flour, salt, and vanillin. Mix well. The filling is ready.

Step 2

Pour 375 grams of flour into a wooden bowl, add 250 grams of butter, and chop with a knife until crumbly. Add cold milk, salt, and citric acid, continuing to chop.

Step 3

Knead the dough, divide it into 2 pieces, and refrigerate for 30 minutes.

Step 4

Roll out the dough with the remaining flour, cut into even pieces, form into balls, and place on a baking sheet greased with oil and sprinkled with water, leaving some space between them. Let rest for 10 minutes.

Step 5

Make a depression in the center of each ball and place the prepared filling inside, decorate with raisins, and brush the vatrushkas with yolks. Bake at 482°F.