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Veal Omelette

Veal Omelette

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Breakfasts | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Veal Omelette

Ingredients

  • Veal - 10.6 oz
  • Onion - 1 head
  • Egg white - 1 piece
  • Butter - 2 tablespoons
  • Milk - ½ cup
  • Salt - to taste

Step by Step guide

Step 1

Wash the meat, cut it into pieces, season with salt, and fry with sliced onions in butter.

Step 2

Beat the egg with milk and season with salt. Pour the cooked meat with the egg mixture and bake in the oven.

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