VEGETARIAN
Vedic Chickpea Candies
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Baking and Desserts | Indian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
12
Description
Vedic Chickpea Candies
Ingredients
- Chickpea - 5.3 oz
- Sunflower Seeds - 3 spoons
- Chopped almonds - 3.5 oz
- Honey - 2 spoons
- Vanilla salt - 0.5 oz
- Ground Cinnamon - 1 tablespoon
Step by Step guide
Step 1
Soak the chickpeas in water for 12 hours, then drain, rinse, and cook for 40–60 minutes. Finally, dry them on a towel.
Step 2
If desired, you can manually peel the chickpeas to achieve a smoother texture.
Step 3
In a blender, combine all the ingredients until they form a crumbly mixture resembling shortcrust pastry.
Step 4
You can roll the mixture into balls or use molds to shape them into any form ;)
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