Vegan Apple Cookies
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
The apples in this recipe become part of the dough. If you use more of them, the cookies will be softer, but there is a chance that they will taste good yet be a bit soggy. If you use fewer apples, the cookies will turn out dry and crispy like crackers. In the latter case, you can even skip the oven: if you make the cookies thin, they can be baked in a dry skillet.
Ingredients
- Safflower Oil - 4 fl oz
- Water - 4 fl oz
- Wheat Flour - 8.5 oz
- Baking Powder - 0.1 oz
- Salt - 0 oz
- Sugar - 3.5 oz
- Apple - 3 pieces
- Cinnamon - 0.1 oz
- Clove - 3 pieces
Step by Step guide
Step 1
In a suitable bowl, mix the sifted wheat flour, baking powder, salt, sugar, and cinnamon. Add sugar to taste. Mix everything well.
Step 2
In a heat-resistant pot, add the required amount of water, sunflower oil, and cloves. Bring the mixture to a boil. Remove the cloves.
Step 3
Add the hot oily mixture to the dry ingredients.
Step 4
Immediately add grated apples to the unmixed dough; first, wash them, peel, and remove the core. Knead the dough. If the dough turns out too liquid, add more flour.
Step 5
Spoon onto a baking sheet lined with parchment paper.
Step 6
Send to a preheated oven until golden brown.
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