Vegan Apple Crumble with Oats
Baking and Desserts | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
This simple and healthy dish has become our favorite autumn dinner! Paired with hot, fragrant tea — pure delight! You can add raisins, lemon juice, or grated lemon zest to the apples, and cinnamon and nuts to the oats, to taste.
Ingredients
- Apple - 4 pieces
- Hercules Oats - 12 teaspoons
- Honey - 4 spoons
- Olive Oil - 4 spoons
Step by Step guide
Step 1
Peel the apples, grate them on a coarse grater, and place them in a greased baking dish, pressing them down firmly with your hands.
Step 2
Mix the dry oats well with the liquid honey and olive oil, then evenly spread the mixture over the apples.
Step 3
Bake in the oven at low heat for 15–20 minutes, until the top is golden brown.
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