Vegan Apple Muffins
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Vegan Apple Muffins
Ingredients
- Wheat Flour - 7.1 oz
- Sugar - 2.5 oz
- Baking Powder - 1½ teaspoons
- Vegetable Oil - 4 tablespoons
- Applesauce - 8.8 oz
- Cinnamon - 1 teaspoon
Step by Step guide
Step 1
In a bowl, mix the flour with sugar, then add baking powder, cinnamon, and dried apricots.
Step 2
In another bowl, make a mixture of vegetable oil and applesauce. You can use store-bought applesauce or make your own by baking peeled apples and blending them until smooth.
Step 3
Pour the apple mixture into the flour and quickly stir to avoid lumps.
Step 4
Grease the muffin tins with vegetable oil or line them with parchment paper, then pour the batter to fill the molds about three-quarters full. Smooth the tops with a wet spoon.
Step 5
Bake the muffins at 356°F for about 30 minutes. Keep an eye on them: when the muffins turn golden, they are ready. To be sure, check for doneness with a wooden stick.
Step 6
Cool and dust with powdered sugar (or drizzle with jam or thick fruit sauce) if desired.
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