Vegan Apple Pie

Description

Any plant-based milk can be used.

Ingredients

• Apple - 2 pieces
• Plant-based Cream - 2 fl oz
• Clear Apple Juice - 2.6 oz
• Coconut Milk - 1 fl oz
• Glutinous Rice Flour - 2.6 oz
• Millet - 1.9 oz
• Cinnamon - to taste
• Cardamom - to taste
• Citrus Zest Mix - to taste
• Jerusalem Artichoke - 1 fl oz
• Salt - a pinch
• Apple Cider Vinegar - 0 fl oz
• Baking Powder - 0.2 oz
• Muscovado Sugar - to taste

Step by Step guide

Step 1

Wash the apples and slice them into thin half-moons.

Step 10

Add the syrup and vinegar. Mix well.

Step 11

Spread the batter evenly over the apples.

Step 12

Bake in the oven for 30 minutes at 338°F.

Step 13

Serve warm or cold.

Step 2

Line a baking dish with parchment paper (you can moisten it beforehand or grease the dish with oil).

Step 3

Sprinkle coconut sugar and cinnamon on the bottom.

Step 4

Layer the apples on top.

Step 5

Grind the millet in a blender to flour. In a bowl, mix the dry ingredients (rice flour, ground millet, spices, salt, and baking powder).

Step 6

Add the zest.

Step 7

Pour in the milk.

Step 8

Add the apple puree.

Step 9

Add the coconut oil.

Users Photos

You would also like