Vegan Apple Strudel

Baking and Desserts | German cuisine

⏳ Time

2 hours 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Vegan Apple Strudel

Ingredients

Wheat Flour - 7.1 oz
Water - 5 fl oz
Olive Oil - 1 tablespoon
Salt - a pinch
Apple - 4 pieces
Sugar - 2.1 oz
Raisins - 3.5 oz
Cinnamon - 1 teaspoon
Walnuts - 2 tablespoons
Meyer Lemon Juice - 0 fl oz

Step by Step guide

Step 1

Mix the flour with warm water and salt, gradually adding the olive oil, and knead a soft, slightly sticky dough. Cover the dough with plastic wrap and let it rest for 2 hours.

Step 2

Peel and slice the apples thinly. Soak the raisins in hot water for 5 minutes, then drain. Combine the apples and raisins, sprinkle with sugar and cinnamon, drizzle with lemon juice, and let sit until the sugar dissolves.

Step 3

Generously dust a clean kitchen towel with flour, place the dough on it, and roll it out into a rectangle, not too thin. Then stretch the dough by hand in a circular motion until it becomes as transparent as tissue paper. Trim the tough edges.

Step 4

Spread the walnuts on the dough, then add the apple filling and, using the towel, roll it into a log. Transfer the log to a baking sheet and bake at 356°F for 30 minutes or until golden brown. Allow the finished strudel to cool and dust with powdered sugar.