Vegan Banana Muffins
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
It's all simple, but there are a couple of nuances: the recipe requires one medium-ripe banana and soy vanilla yogurt. Try to find vanilla specifically, as it also affects the flavor of the dessert.
Ingredients
- Wheat Flour - 8.8 oz
- Baking Powder - 1 teaspoon
- Salt - ½ teaspoon
- Margarine - 2.5 oz
- Activated Baking Soda - ½ teaspoon
- Brown Sugar - 3.2 oz
- Granulated sugar - 3.2 oz
- Bananas - 1 piece
- Vanilla salt - 1 teaspoon
- Flaxseeds - 1 tablespoon
- Soy Vanilla Milk - 5.3 oz
- Water - 2 tablespoons
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease a muffin tin or place paper liners in each cup.
Step 2
In a bowl, mix the flaxseed meal with water.
Step 3
In a mixing bowl, combine the softened margarine, both sugars, and yogurt.
Step 4
In another bowl, mix the flour, baking powder, baking soda, and salt.
Step 5
Combine the dry ingredients with the margarine mixture, flaxseed meal, vanilla, and mashed banana. Gently mix.
Step 6
Divide the batter among the muffin cups, filling them about three-quarters full, and bake for about 25 minutes until done, checking with a toothpick.
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