VEGAN

Vegan Bread with Garlic and Cardamom

Baking and Desserts | World cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Vegan Bread with Garlic and Cardamom

Ingredients

Wheat Flour - 8.8 oz
Wheat Flour - 8.8 oz
Water - 12 fl oz
Salt - 0.4 oz
Garlic - 6 cloves
Dry yeast - 0.1 oz
Cardamom - 1 teaspoon

Step by Step guide

Step 1

Divide the dough into 2 halves and roll each into a long baguette. Twist each one into a spiral about 3 times (you can also leave it straight) and place on a baking sheet lined with parchment paper. Cover with a towel and let rise for another 1 hour.

Step 2

Meanwhile, preheat the oven to 392°F.

Step 3

Bake the baguettes for about 30–40 minutes until done. Cool and serve.

Step 4

Preheat the oven to 392°F. Wrap the garlic in foil and place it in the oven for about 30 minutes until the flesh is soft. Cool and squeeze the flesh into a bowl.

Step 5

In a large bowl, mix both flours, water, salt, yeast, garlic, and cardamom. Knead the dough well for at least 10 minutes — this affects the fluffiness of the bread. Transfer the dough to an oiled bowl, cover with a towel, and let rise in a warm place for 1 hour.