Vegan Bread with Hazelnuts
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Vegan Bread with Hazelnuts
Ingredients
- Coarsely Ground Rye Flour - 17.6 oz
- Water - 12 fl oz
- Salt - 0.4 oz
- Dry yeast - 0.4 oz
- Peeled chestnuts - 3.5 oz
- Coarse Cornmeal - to taste
Step by Step guide
Step 1
In a bowl, mix the flour, water, yeast, and salt. Knead the dough for at least 10 minutes — this affects the bread's fluffiness. Transfer to an oiled bowl, cover with a towel, and let it rest for 1 hour.
Step 2
Then, fold in the whole nuts and shape the dough into a loaf or a round bread.
Step 3
Place the dough on a baking sheet sprinkled with cornmeal, cover with a towel, and let it rest for 1 hour.
Step 4
Meanwhile, preheat the oven to 428°F.
Step 5
Bake the bread for 35–45 minutes, then reduce the temperature to 392°F and bake for another 10 minutes.
Step 6
Cool and serve.
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