LENTEN

Vegan Brownies

Baking and Desserts | American cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Honey can be replaced with sugar, in which case you will need 1 cup of sugar.

Ingredients

Wheat Flour - 1 cup
Sugar - ½ cup
Cocoa Powder - ½ cup
Baking Powder - 1 teaspoon
Vanilla salt - 1 teaspoon
Salt - 1 teaspoon
Activated Baking Soda - ½ teaspoon
Honey - 1 tablespoon
Water - ½ cup
Vegetable Oil - ½ cup
Nuts - 1.8 oz

Step by Step guide

Step 1

Preheat the oven to 180°C (350°F).

Step 2

Sift the flour, cocoa powder, baking powder, and baking soda. Add sugar, vanilla sugar or vanilla extract, and salt. Mix well.

Step 3

Chop the nuts with a knife and add them to the dry mixture.

Step 4

Dissolve 1 tablespoon of honey (heaping) in ½ cup of warm water.

Step 5

Add the honey water to the dry mixture. Stir, then add ½ cup of vegetable oil. Mix until smooth.

Step 6

Transfer to a baking dish and bake at 180°C (350°F) for 25–30 minutes. I baked in a 7x10 inch dish for 20 minutes in the middle of the oven with bottom heat, then for another 5 minutes with top and bottom heat.

Step 7

Let cool for 10 minutes. The cake will be moist, and when it cools, it will develop a crispy crust. You can garnish with powdered sugar or a scoop of ice cream when serving.